canning and pie
Long time, no blogging about gluten-free tastiness. There was a thing with The Job that I resigned from because I was going more-than-a-bit barmy. *makes the gestures of It’s A … Continue reading
12 July 2012 · Leave a comment
gluten-free biscuits, or what was with the marathon baking?
So, this week I went on a baking binge. <–This is, in fact, very scary because I’m not a baker. I have a tendency to get very frustrated and start … Continue reading
18 April 2012 · 2 Comments
And, the scandalous details.
So, the cake–my beautiful, infuriating, hibiscus pink-orange cake–was a-frikken-mazing. It was sooooooooooooooooooooooooooooooooooooooooo good. Dinner was okay too. For dinner, I made pork chops (We have an amazing local, old-school butcher … Continue reading
29 March 2012 · 3 Comments
Gluten-Free Squid 